M. Loring Bradlee

Font Type: Arial Georgia Verdana Line Spacing:    Column Width:    Open AccessArticle by 1,*, 1, 1,†, 1, 1 and 2 1 Department of Medicine/Preventive Medicine and Epidemiology, Boston University Chobanian and Avedisian School of Medicine, Boston, MA 02118, USA 2 Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO 80045, USA * Author to whom correspondence should be addressed.

4. Discussion In the current study, consuming five or more eggs per week had no adverse effect on fasting glucose over four years of follow-up among healthy adults. These analyses show that higher egg intakes were associated with slightly lower levels of fasting glucose. After stratifying by baseline BMI, overweight individuals benefitted more from egg consumption.

Abstract Background The role of fruit juice in pediatric dietary guidelines continues to be controversial, particularly with respect to concerns about unhealthy dietary habits and the potential promotion of excessive weight gain.