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Ma Yingying on Muck Rack

Ma Yingying

As seen in: China Daily (English), Trellis, Dialogue Earth, Caixin Global
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Articles

Preparation and structural characterization of soluble dietary fiber from flaxseed cake

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By Ma Yingying, BAI Xiaohan, XIA Yimiao, LYU Dingyang
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Preparation and structural characterization of soluble dietary fiber from flaxseed cake BAI Xiaohan, XIA Yimiao, LYU Dingyang, MA Yingying, YU Mengli, CHEN Fusheng Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 101-111. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 101-111.
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Extrusion-based food 3D printing technology and its application in protein-based foods

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By CHEN Fusheng, Du Yan, Ma Yingying, KOU Kun
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Extrusion-based food 3D printing technology and its application in protein-based foods KOU Kun, CHEN Fusheng, DU Yan, MA Yingying, JIA Li’ao, GUO Xingfeng, YAO Fei, LIU Boye, ZHU Tingwei Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 374-385. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 374-385.
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Analysis: How China Should Counter Trump’s Threat of 60% tariffs

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By Xu Qiyuan, Ma Yingying
| Caixin Global
As Donald Trump returns to the White House threatening to impose tariffs of up to 60% on Chinese goods, China’s economy faces major challenges in the months ahead. A team from the Institute of World Economics and Politics at the Chinese Academy of Social Sciences looks at how China should react to this “tariff shock 2.0”, highlighting the need for self-reliance and proactive efforts to boost domestic demand. You've accessed an article available only to subscribers
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