Macarena Egea on Muck Rack

Macarena Egea

As seen in: Wiley Online Library, MDPI
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Articles

Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non‐castrated male pigs

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By Macarena Egea, M. Garrido, Maria Font-i-Furnols, Nuria Panella-Riera
| Wiley Online Library Verified
1 INTRODUCTION The origin of food and respect for animals are some of the aspects that concern consumers. These issues have recently gained a lot of space in public discussion, not only for specific consumers, such as vegans and vegetarians, but also for consumers in general (Pugliese et al., 2023). In this sense, animal welfare is important when buying or consuming meat and sausages (De Araújo et al., 2022).
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Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality

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By Daniel Alvarez, Maria Garrido, Irene Peñaranda, Macarena Egea
| MDPI
Abstract : Simple Summary Regarding the European Union Recommendation on alternatives to surgical castration of pigs, it would be appropriate to search for new alternatives to commercialize the entire pig that could be affected by boar taint, as a sensory defect.
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