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Maci Martell

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As seen in: Sonoma Magazine, Flipboard, The Mercury News, KQED-TV (San Francisco,CA), The Sacramento Bee, North Bay Business Journal, The Press Democrat, San Luis Obispo Tribune, East Bay Times, NewsBreak, Fresno Bee and
Bay Area freelancer, delusional optimist. She/Her/Dude

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Maci Martell’s Journalist Portfolio

Staying safe from wildfires

Staying safe from wildfires

"Wow, it's so windy tonight. Come to the window." "It almost feels like a warm, tropical breeze." "It sme…

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Articles

Where to Find the Best Waffles in Sonoma County

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By Maci Martell
| The Press Democrat Verified
While the United States celebrates National Waffle Day on Aug. 24, International Waffle Day is held March 25, celebrating the worldwide love of the sweet breakfast food. But the annual foodie holiday reportedly began as a misunderstanding. First, the origin of the waffle According to Smithsonian Magazine, the waffle dates back to ancient Greece, where Athenians roasted flat cakes called obelios between two hot metal plates.
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Screamin’ Mimi’s Among Washington Post’s Top US Ice Cream Shops To Build a Vacation Around Original

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By Maci Martell
| Sonoma Magazine Verified
Maraline Mazzetti Olson is no stranger to publicity. Her Sebastopol ice cream parlor, Screamin’ Mimi’s, has been highlighted in USA Today, Food & Wine magazine and other national outlets. But when Washington Post reporter Hannah Sampson called to tell Olson she wanted to include the shop among the top U.S. ice cream destinations to build a vacation around, the recognition felt especially personal. Sampson told Olson that ice cream expert Malcolm Stogo had recommended Screamin’ Mimi’s for the story.
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Michelin-Starred Restaurants in the Bay Area

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By Maci Martell
| The Press Democrat Verified
The famed Michelin Guide has long been affirming what locals have known for years — the Bay Area is a food mecca. Residents and national publications alike rave about the area’s acclaimed chefs and their award-winning restaurants. Sonoma County alone has an abundance of excellent restaurants, from fine dining bistros to casual community hubs.
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