Madeline Murphy on Muck Rack

Madeline Murphy

As seen in: FIZZY MAG, Society19, MSN, MSN New Zealand, Wiley Online Library, Flipboard, Patch, Royal Society of Chemistry, Screen Rant, Washington Times, Food Republic, Columbus Ledger-Enquirer and
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Articles

Brown Butter Ice Cream: A Chef's Sweet Ode to Mom

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By Madeline Murphy, Bill Briand
| Garden & Gun Verified
Recipe 8–10 servings Bill Briand shares a family recipe from the menu of Little Bird, his forthcoming restaurant in Fairhope, Alabama One of chef Bill Briand’s earliest culinary jobs was at Emeril’s in downtown New Orleans. It was an impressive place to launch a young career, and Briand admits the opportunity wouldn’t have come without a loving push from his mother, Virginia Eileen Briand.
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Brown Butter Ice Cream: A Chef’s Sweet Ode to Mom

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By Madeline Murphy
| Flipboard
22 hours ago As an avid foodie living in New York City, I'm always looking for new restaurants to try. Sometimes, though, I like to revisit an old favorite like Hillstone, a restaurant chain known for its steaks, seafood, and elevated dining experience. Although Hillstone has 10 locations across the US, there's …
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A Carnival Cocktail Fit for a King

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By Madeline Murphy
| Garden & Gun Verified
Nestled on Decatur Street in the heart of New Orleans is Tujague’s, the second oldest restaurant in the Crescent City—and the first to serve a “butcher’s breakfast,” or what we now know as brunch. A French Quarter staple since 1856, this Creole establishment is also famed for its vibrant green Grasshopper cocktail. And now, with Mardi Gras madness rapidly coming around the corner of Canal Street, the bar has crafted an equally colorful concoction.
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