Mahé Rillardon

Recruitment, Tech Are Key To Overall Success Even as they struggle to get by day to day, hotels are looking to recruiting efforts to stabilize their operations. Patrick Berwald, senior vice president of food and beverage for Pyramid Global Hospitality, said Pyramid has 180 full-service hotels and operates almost all the restaurants in those properties. He said there was a pandemic period when many employees decided to change industries — seeking less stressful careers.

The Modern Times Hotel in Vevey on Lake Geneva Offers Travelers a One-of-a-Kind Experience Dedicated to Famed Artist Charlie Chaplin Phoenix, Arizona –WorldHotels announcedtoday the expansion of its hotel offerings in Switzerland with the addition of the Modern Times Hotel in Vevey on Lake Geneva to the WorldHotels™ Elite Collection.

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a long-sidelined technology, the quick response code. It seemed like a good idea at the time. As restaurants reopened from government-mandated Covid lockdowns, restaurant design experts advised them to clear their tables of high-touch items like salt, pepper and ketchup bottles.