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Articles

Genetic control of flowering time and fruit yield in citron watermelon

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By Yongzhong Xing, MAHENDAR THUDI, Diaga Diouf, Changlong Wen
| Frontiers
Introduction Sweet-fleshed watermelon (Citrullus lanatus) is an economically important vegetable crop grown and consumed worldwide (FAOSTAT, 2022). The fruit is rich in moisture, sugars, and bioactive compounds (Maoto et al., 2019; Zamuz et al., 2021). Due to centuries of domestication and improvement sweeps, sweet-fleshed watermelon underwent a significant genetic bottleneck and exhibits low genetic diversity (Levi et al., 2001).
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