Maher Mahoud Al-Dabbas on Muck Rack

Maher Mahoud Al-Dabbas

As seen in: MDPI
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Articles

Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry Analysis

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By Mai Abdullah, Mahmoud Abughoush, Maher Mahoud Al-Dabbas, Rawan Al-Jaloudi
| MDPI
1. Introduction Olive tree (Olea europaea L.) is widely cultivated in many parts of the world [1]. In Jordan, the production of olive fruits has increased significantly [2]. Recent studies have shown that the rate of olive fruit production between 2011 and 2020 was estimated to be about 154,000 tons, 78% of which was used as olive oil [3].
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