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Maialen Uribarrena on Muck Rack

Maialen Uribarrena

As seen in: Royal Society of Chemistry
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Articles

Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting

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By Leire Urbina, María Suárez Verified, Maialen Uribarrena, Eric Rovira-Cal
| Royal Society of Chemistry Verified
Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting Whey protein extracted from cheese-making by-products was analysed as a potential alternative for both food waste valorisation and food packaging waste reduction. Whey protein was ultrafiltrated from local cheese whey and used for film manufacture via compression moulding. The physicochemical characterization of the extracted protein showed that the purity of the extracted protein was 91.6 % wt.
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