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Maki Yazawa on Muck Rack

Maki Yazawa

Verified
Los Angeles, Miami
As seen in: Wirecutter, MSN, MSN Canada, MSN Philippines, The New York Times, Yahoo Life, Yahoo Canada, Yahoo News Malaysia, Aol, Martha Stewart Living, Chron and

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Articles

Pickles! (Live From The Minnesota State Fair!)

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By Caira Blackwell Verified, Rosie Guerin Verified, Abigail Keel Verified, Maki Yazawa Verified
| Wirecutter Verified
Additional reading We sampled 47 popular pickles to find the dills and sours with the right amount of acidity, salt, and crunch. Episode transcript CAIRA: I'm Caira Blackwell ROSIE: I'm Rosie Guerin, and you're listening to The Wirecutter Show. CAIRA: Hi Rosie! ROSIE: Hey Caira, welcome back! CAIRA: Thank you! We were somewhere really fun! I just saw you- ROSIE: I just saw you last at the Minnesota State Fair. CAIRA: That's right, it was quite an experience. ROSIE: It was really fun.
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Taco Pasta Casserole

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By Maki Yazawa Verified
| Yahoo News Malaysia Verified
Taco night meets pasta party in this nourishing taco pasta casserole recipe. In it, you'll find hearty ingredients like taco-seasoned ground beef and perfectly al dente pasta coated with a heaping mound of taco toppings, including shredded cheddar cheese, chopped onions, salsa and diced tomatoes. Prepping the recipe, which involves cooking the pasta as per the box instructions and making a ground beef mixture before tossing it all together, takes no more than 15 minutes.
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5 Easy Ways to Soften Butter Quickly for Baking and Spreading

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By Maki Yazawa Verified
| Real Simple Verified
Credit: Getty Images Whether you’re baking a cake or simply need a good shmear for your morning toast, not much compares to a generous serving of soft, creamy butter. However, getting it to the perfect consistency and temperature can often require more patience than one would prefer. Generally, a refrigerated stick of butter can take anywhere between 30 minutes and an hour to soften; meanwhile, frozen butter can take upwards of four hours to reach a usable consistency.
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