Mallikarjun Chanchi Prashanthkumar

Corresponding Author Soottawat Benjakul International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand Department of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea Contribution: Funding acquisition, Visualization, Project administration, Resources, Writing - review & editing, Conceptualization, Validation, Supervision Search for more papers by this author

CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , & (2017). Isolation, purification and characterization of low molecular weight trypsin from freshwater prawn Macrobrachium malcolmsonii. Res. Journal of Biotechnology, 12, 34–44. , , , & (2015). A chymotrypsin from the digestive tract of california spiny lobster, Panulirus interruptus: Purification and biochemical characterization. Marine Biotechnology, 17(4), 416–427.

Conflict of interest statement The authors declare no conflicts of interest. References , , et al. (2015). Effect of delayed icing on the quality of white shrimp (Litopenaeus vannamei) during chilled storage. Journal of Food Processing and Preservation, 39, 2878–2885. , , & (1997). Physicochemical changes in Pacific whiting muscle proteins during iced storage. Journal of Food Science, 62, 729–733.