Marc Cristian Ghitea on Muck Rack

Marc Cristian Ghitea

As seen in: In Vivo (IIAR)
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Articles

Nutritional Assessment of Pesticide-associated Metabolic Stress in Plant-based Diets

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By Evelin Claudia Ghitea, Timea Ghitea, Maria Flavia Gîtea, Marc Cristian Ghitea
| In Vivo (IIAR)
Results Results of pesticide residue and contaminant analysis. Table I presents a summary of the results obtained for six categories of plant-based food products, including vegetables (tomatoes, cucumbers, potatoes, white beans, garlic), fruits (apples) and cereals (wheat and white flour). The products come from both domestic sources (Romania) and international imports (mainly Turkey and Poland).
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