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Marco Barbanera

As seen in: Wiley Online Library, MDPI
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Articles

Substitution of Fossil Coal with Hydrochar from Agricultural Waste in the Electric Arc Furnace Steel Industry: A Comprehensive Life Cycle Analysis

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By Marco Barbanera, Alessandro Cardarelli
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by and * Department of Economics Engineering Society and Business Organization (DEIM), University of Tuscia, Largo dell’Università s.n.c., Loc. Riello, 01100 Viterbo, Italy * Author to whom correspondence should be addressed.
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Thermal, Acoustic, and Hygrothermal Properties of Recycled Bovine Leather Cutting Waste-Based Panels with Different Compositions

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By Costanza Vittoria Fiorini, Francesca Merli, Marco Barbanera, Giorgia Pietroni
| MDPI
Open AccessArticle by Francesca Merli 1, Costanza Vittoria Fiorini 2, Marco Barbanera 3, Giorgia Pietroni 3, Francesco Spaccini 4 and Cinzia Buratti 1,* 1 Department of Engineering, University of Perugia, Via G.
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Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens

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By Ludovica Principato, Stefano Marchetti, Marco Barbanera, Luca Ruini
| Wiley Online Library Verified
The environmental impact As described in Section 4.2, LCA was applied to determine the environmental impacts per “1 meal served” using two methods: IPCC 2013 GWP 100a, expressed in kg CO2-eq, which provided information about greenhouse gas (GHG) emissions, and ReCiPe Endpoint H/A World, expressed in points, to provide a comprehensive single score that measures 22 environmental impact categories, including acidification, ecotoxicity, mineral depletion, and land use.
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