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Marco Shizuo Owatari on Muck Rack

Marco Shizuo Owatari

As seen in: Wiley Online Library, MDPI, Dialnet - Universidad de La Rioja, Responsible Seafood Advocate
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Articles

Short Communication: First Report of Nephrocalcinosis in Aquacultured Brazilian Sardine (Sardinella brasiliensis Steindachner, 1879)

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By Danielle Vieira, Marco Shizuo Owatari, mauricio martins, Aline Brum
| Wiley Online Library Verified
1 Introduction The Brazilian sardine (Sardinella brasiliensis) is a crucial fisheries resource in Brazil, facing threats from overfishing. Aquaculture has emerged as a key solution for mass production of this species, whether for stock replenishment or direct use in the canning industry (Owatari et al. 2024). Recent studies have shown the technical feasibility of stock formation and reproduction (Magnotti et al. 2020), nutrition (Baloi et al. 2016) and technological advancements (Owatari et al.
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Intestinal responses in pacu (Piaractus mesopotamicus) exposed to fasting and refeeding nutritional management

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By Marco Shizuo Owatari, Sabrina Goncalves, Robson Rodrigues, Lilian Franco-Belussi
| Wiley Online Library Verified
1 INTRODUCTION Food deprivation is a phenomenon that many fish encounter during their life cycle due to the decrease in food available in their environment. This practice of reducing food intake or fasting is used in the aquaculture industry to reduce feed costs without harming animals (Favero et al., 2020; Rueda et al., 1998; Urbinati et al., 2014).
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Impact of Bacillus spp. and benzoic acid supplementation on Oreochromis niloticus intestinal health

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By Lucas Cardoso, Marco Shizuo Owatari, Gracienhe Gomes Santos, Matheus Belorfa Ferreira
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Impact of Bacillus spp.
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