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Maren Angelika Schulz on Muck Rack

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Research Portal of the TU Dresden

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By Jasper Hartwig Seibt, Christoph Simon Hundschell, Maren Angelika Schulz
| tu-dresden.de
Heat-induced protein aggregates act as building blocks for structure formation in pea protein. However, pea protein ingredients are complex mixtures of structurally distinct protein fractions. The interactions among these fractions, before, during, and after heat treatment, remain poorly understood, although they are likely to play an important role in structure formation, including the formation of co-aggregates.
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