Margaret Rush Dreker on Muck Rack

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Position of the Society for Nutrition Education and Behavior: Healthful Food for Children is the Same as Adults

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By Pamela Rothpletz-Puglia, Lynn Fredericks, Rachael Patusco, Margaret Rush Dreker
| jneb.org
INTRODUCTION A long-held belief in the US is that children need different types of food than adults do. Now ingrained in American culture, the concept of children's food, or a kids’ menu, began more than a century ago when the hospitality, agriculture, and food industries promoted this new social norm to generate revenue.
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