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An Assessment of the Currently Available Molecular Assay for the Diagnosis of Anisakis Sensitization
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Basophil Activation Test in the Diagnosis of Anisakis Allergy: An Observational Study from an Area of High Seafood Consumption in Italy
4. Discussion According to fish consumption and culinary habits, Japan and Mediterranean countries are among the countries with the highest worldwide prevalence of Anisakiasis cases and associated IgE hypersensitization, whereas in Northern European countries, rare cases are reported, in particular from the Netherlands and Germany [35,36,37].
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