Maria Erna Kustyawati on Muck Rack

Maria Erna Kustyawati

As seen in: Dialnet - Universidad de La Rioja
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Articles

Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder

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By Samsul Rizal, Maria Erna Kustyawati, Reka Kumala Sari
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder Samsul Rizal [1] ; Maria Erna Kustyawati [1] ; Reka Kumala Sari [2] ; Rahmat Hidayat [3] [1] Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Lampung, Lampung, Indonesia [2] Graduate of Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Lampung, Lampung, Indonesia...
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