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María Margallo on Muck Rack

María Margallo

As seen in: Wiley Online Library, MDPI
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Articles

Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions

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By Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco
| MDPI
1. Introduction The loss of biodiversity and unsustainable food waste, driven by a linear growth model, present interconnected global challenges with economic, environmental, and social repercussions amid increasing food demand [1,2,3,4]. Therefore, changing our food system and moving towards a more circular economy system is imperative to ensure resource efficiency and waste reduction, rebuild biodiversity, and address climate change issues [2].
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Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

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By María Margallo, Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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