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Articles by Maria Wolf
Woman Power: The Hidden Truth. Restoring the Sacred Balance.
Reclaiming the Primordial Feminine Source of the Power. “Why Women Are the Sun, Not the Moon: A Manifesto of Primordial Truth” I remembered the ancient codes — the codes of truth about feminine power. For years we were deceived, led into imbalance. Men appropriated our sacred feminine essence, for centuries inverting black for white and white for black. But now, the ancient wisdom has returned to Earth — to restore justice, balance, and awaken women to their natural, primordial, true feminine power.
DC's Joshua Williamson Talks House of Brainiac and Teases Superman's Team-Up with Lobo in Action Comics #1064
Joshua Williamson and Rafa Sandoval kick off House of Brainiac in style with the anticipated Action Comics #1064, and it is going to shake up Superman's world in a big way. It's also going to require a partnership between Superman and his on-and-off again foe Lobo, who finds himself standing on the opposite side of a Czarnian army thanks to Brainiac.
Memorial Ride
Home › Web Exclusive › Media Roundup › Memorial Ride By Stephen Graham Jones; art by Maria Wolf University of New Mexico Press (2021) 99 pages “Memorial Ride is a high-speed, ragtag chase across the American Southwest. Cooper Town, an American Indian soldier, has returned from the Middle East to attend his father’s funeral, make some quick cash off his father’s old Harley, and spend a whirlwind weekend with his girlfriend, Sheri Mun.
Game day eats
It's no secret that Philly is a sports town. So on game day-particularly when our teams advance to the playoffs-bars and eateries crowd with fans eager to cheer them to victory. They hoot, they holler, they clap, they moan. "Any good party starts with great food," says Dennis Roberts, owner of the Bellevue Tavern in Cape May Court House. "When there's great food, people gather around the TV and watch. Food is a big draw." Indeed, food has a strong link to American sports.
In the Kitchen with ... Leo Sanchez
As a boy growing up in Mexico, Leo Sanchez remembers sitting at a big table with his six siblings to eat lunch and dinner, which his mother cooked fresh daily. No cell phones pinged. No TV blared. "It wasn't like somebody ate now and then somebody ate later," recalls Sanchez, head chef at Celina's Mulberry Market and Grille in Galloway. "We all sat together, and we ate together.
In the Kitchen with .... Gino Iovino and Bruno Mozon
At age 17, Gino Iovino left Naples, Italy, to pursue the American dream. He arrived in Philadelphia and, over the course of his career, built several successful businesses. But he never left his roots. This is evident at Girasole, the Atlantic City-based restaurant that celebrated its 30th anniversary in June. In Girasole's early days, Iovino cooked alongside his cousin Rosalba Morici, who trained at the prestigious Le Cordon Bleu in Bari, Italy, on the Adriatic Coast.
In the Kitchen with ....
At age 17, Gino Iovino left Naples, Italy, to pursue the American Dream. He came to Philadelphia and, over the course of his career, built several successful businesses. But he never left his roots. This is evident at Girasole, the Atlantic City-based restaurant that celebrated its 30th anniversary in June. When patrons come to Girasole-the name means sunflower in Italian-they experience Italy, not only in the décor, but most importantly, in the food.
Anna Lee's Cookies & Cream's treats comfort its customers
EDITOR'S NOTE: The following article is from the January issue of Flavor, the Press of Atlantic City's magazine showcasing the food and drink scene in South Jersey. Ten days into retirement, Fred Cincotti felt bored and knew he needed to do something. As luck would have it, he saw a for-sale ad on Facebook for an ice cream shop in Mays Landing. Fred's interest was piqued. The store would give him a new beginning.
Risky move pays off for Ventnor baker
EDITOR’S NOTE: The following article is from the January issue of Flavor, the Press of Atlantic City’s magazine showcasing the food and drink scene in South Jersey. To get Flavor delivered to your home click here. On December 9 2021, In Ventnor, Lisa Sasscer and Richard Zak's dessert creations at Sasscer's Cheesecakes are profiled for Flavor Magazine. MATTHEW STRABUK - FOR THE PRESS Before COVID, Lisa Sasscer was happily minding her own business.
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The store that sells happiness … and candy
EDITOR’S NOTE: The following article is from the April issue of Flavor, the Press of Atlantic City’s magazine showcasing the food and drink scene in South Jersey. To get Flavor delivered to your home click here. The Village Sweet Shoppe in Smithville is filled with candy and other sweet treats. Matthew Strabuk / For the Press Making people happy is what Fran Coppola does for a living.
Dining al fresco makes eating fun at Jersey Shore
EDITOR’S NOTE: The following article is from the June issue of Flavor, the Press of Atlantic City’s magazine showcasing the food and drink scene in South Jersey. To get Flavor delivered to your home click here. Oysters on the half shell are among one of the many seafood options on the menu at Two Mile Landing. VERNON OGRODNEK / For The Press Europeans have cornered the market on outdoor dining. As soon as the weather warms, tables beckon people to sit, drink, eat and enjoy whatever comes their way.
The store that sells happiness … and candy
EDITOR’S NOTE: The following article is from the April issue of Flavor, the Press of Atlantic City’s magazine showcasing the food and drink scene in South Jersey. To get Flavor delivered to your home click here. The Village Sweet Shoppe in Smithville is filled with candy and other sweet treats. Matthew Strabuk / For the Press Making people happy is what Fran Coppola does for a living.
A roadmap for renewable C2-C3 glycols production: A process engineering approach
A roadmap for renewable C2-C3 glycols production: A process engineering approach The development of the bioeconomy has stimulated the search for fuels and chemicals that can be obtained through economically competitive renewable routes, aiming to reduce the environmental impact of their usual petrochemical production.
Fresh food and local art create the family vibe at Mia Mia
Mia Chiarella, co-owner of Mia Mia in Wildwood, believes in the importance of evolution. Chiarella took over the 70-seat eatery, formerly named Gia, when her father passed away in 2016. The restaurant served Italian food, and Chiarella still offers that with piccata, parmigiana, Marsala, Milanese and saltimbocca dishes. But she wanted to morph the eatery into something different, namely a high-end steakhouse and raw bar. Your Morning Kickstart is delivered to your inbox 7 a.m. daily.
Friday Night Live brings big stars and a big band to Ocean Resort
If you like music from the original nightclub era — think Sinatra and Dean Martin — then Friday Night Live is a must-do. The brainchild of vocalist Dave Damiani, Friday Night Live is set to enchant listeners, 8 p.m. Friday, Dec. 28, at Ocean Resort Casino. The 90-minute concert features the legendary Bobby Rydell, American Idol fan-favorite Haley Reinhart, actress/singer Renee Olstead and The No Vacancy Orchestra, a 17-piece backing band that’s got brass and a whole lot of class.
Where to track down all seven fishes
Every year, about a month before Christmas, my sister, my mother and I sit down at the kitchen table (headquarters in an Italian family) and plan Christmas Eve dinner. Every year, my sister counts the number of fish I’m serving. (Seven are required to make Christmas Eve one of the hap-happiest evenings of all.) One year, I tried to pull a fast one. I was planning on making just six fish. My sister, otherwise known as our culinary commander, counted the number on her fingers.
Iron Chef Michael Symon, among others, to do what he does best at Savor Borgata
If you’re a food and wine lover, then don’t miss Savor Borgata: The Ultimate Food Experience, a two-day festival taking place Friday and Saturday, Nov. 9 and 10, at Borgata Hotel Casino & Spa. The gastronomic extravaganza will feature celebrity chefs — Wolfgang Puck and Bobby Flay among them — who will cook, teach classes and host intimate dinners at the 11th annual fete, which culminates in the grand ballroom celebration 8 to 10 p.m. Saturday.
Explore the prim, proper and somewhat promiscuous during Cape May's Victorian Weekend
If you love history, architecture, games, spooky trolley rides and all-things- Victoriana, then a visit to Cape May this weekend is a must, as its 46th annual Victorian Weekend will take place Thursday through Sunday, Oct. 4 to 7.“The weekend is a magnet,” says Susan Krysiak, director of media relations for the Mid-Atlantic Center for the Arts and Humanities (MAC), which planned the community-wide festivities. “It’s an event that creates interest in many people.
Farm-to-bakery is the newest trend at Beach Plum Bakery & Cafe
We’ve all heard about farm-to-table restaurants. But farm-to-table bakeries?At these eateries, sweet and fresh intersect to produce delicious baked goods that tempt even the most self-restrained.This is precisely what happens every day at Beach Plum Bakery & Cafe in West Cape May. “We use as many products as we can from Beach Plum Farm,” says Wendy Guiles, manager of the bakery. That includes eggs, ham, herbs and produce.
Virtuoso violinist Ruotao Mao to play with Bay Atlantic Symphony
Ruotao Mao can thank his father for introducing him to the beauty and majesty of the violin.“My father played a lot of records for me,” recalls Mao, 51, a concertmaster, violinist and soloist. “My dad loved violin music and as a child, I heard a lot of it. The sound became very dear to me.” Nearly 50 years after forming Foghat, drummer Roger Earl is still getting in his licks.
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