Skip To Main Content
Marie-Lou Gaucher on Muck Rack

Marie-Lou Gaucher

As seen in: MDPI, Journal of Food Protection
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Marie-Lou

Contact Marie-Lou, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Genomic Diversity and Virulence Factors of Clostridium perfringens Isolated from Healthy and Necrotic Enteritis-Affected Broiler Chicken Farms in Quebec Province

|
By Marie-Lou Gaucher
| MDPI
1. Introduction Clostridium perfringens is a Gram-positive, spore-forming, rod-shaped, anaerobic bacterium found in diverse environments, such as soil, feces, food, and sewage, in addition to being recognized as a typical member of the gut microbiota in both humans and various animal species []. However, certain C.
Open in Who Shared Issue with article?

Microorganisms | Free Full-Text | Intestinal Colonization of Campylobacter jejuni and Its Hepatic Dissemination Are Associated with Local and Systemic Immune Responses in Broiler Chickens

|
By Marie-Lou Gaucher, Philippe Fravalo, William Theriault, Sophie Chagneau
| MDPI
Altmetric share Share announcement Help format_quote Cite thumb_up ... Endorse textsms ... Comment Need Help? Support Find support for a specific problem in the support section of our website. Get Support Feedback Please let us know what you think of our products and services. Give Feedback Information Visit our dedicated information section to learn more about MDPI.
Open in Who Shared Issue with article?

Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins

|
By Marie-Lou Gaucher, Philippe Fravalo, Charlotte Braley, Fanie Shedleur-Bourguignon
| MDPI
Abstract : It is profitable to export fresh meat overseas, where it is often regarded as a premium commodity. Meeting this demand for fresh meat, however, necessitates long export times, during which uncontrolled temperature increases can affect the microbiological quality of the meat and thereby, reduce shelf life or compromise food safety.
Open in Who Shared Issue with article?
See all 3 licensed articles (5 Total)