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Marina Cano-Lamadrid on Muck Rack

Marina Cano-Lamadrid

As seen in: Wiley Online Library, MDPI
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Articles

Microstructure‐driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by‐products

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By Marina Cano-Lamadrid, Igor Piotr Turkiewicz, Francisco Artés-Hernández
| Wiley Online Library Verified
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Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery

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By Lorena Martínez-Zamora, Rosa Ayllón Zapata, Marina Cano-Lamadrid
| Wiley Online Library Verified
INTRODUCTION Celery (Apium graveolens L.) is commonly consumed in fresh-cut form but it is also very perishable and sensitive to changes after processing.1, 2 Cutting and handling can lead to dehydration, browning, and microbial growth, which reduce shelf life and quality.
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Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

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By Laleh Mozafari, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Perla Gomez
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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