Skip to main content
Marina Simona Robescu on Muck Rack

Marina Simona Robescu

As seen in: MDPI
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Marina Simona

Contact Marina Simona, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Sustainable Synthesis of Food-Grade Emulsifiers from Waste Cooking Oil via Enzymatic Glycerolysis in a Green Solvent System

|
By Stefano Genualdo, Marina Simona Robescu, Sara Tengattini, Vitiana Cerone
| dx.doi.org
Introduction Click to copy section linkSection link copied! Monoacylglycerols (MAG) are versatile amphiphilic molecules widely used in the food industry as emulsifiers, stabilizers, and texturizers. They play a key role in the formation and stabilization of oil-in-water (O/W) emulsions and contribute to desirable sensory properties such as mouthfeel and consistency.
Open in Who Shared Issue with article?

A Comprehensive Guide to Enzyme Immobilization: All You Need to Know

|
By Teodora Bavaro, Marina Simona Robescu, Marina Simona
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?
See all 2 articles