Marion Nestle on Muck Rack

Marion Nestle

  • Blogger, Food Politics
  • Professor of Nutrition, Food Studies, and Public Health, New York University
New York
As seen in: Food Politics, Apple Podcasts, CNN, Elemental, Medium, American Journal of Public Health Podcast, HuffPost, The Guardian, TIME, Yahoo Singapore, Canadian Broadcasting Corporation (CBC) and
Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.
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Articles

The Politics of Ultraprocessed Foods: Dietary Guidelines for Americans

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By Marion Nestle
| American Journal of Public Health Podcast
On January 7, 2026, the Trump administration’s Departments of Health and Human Services (HHS) and Agriculture (USDA) jointly released the 2025–2030 Dietary Guidelines for Americans (https://cdn.realfood.gov/DGA.pdf).
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Protein Craze Under Scrutiny: Overconsumption, Industry Expansion, And Protein Powder Shortages

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By Marion Nestle
| Where The Food Comes From
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy, corporate lobbying, and food industry marketing shape what we eat. Nutritionists like me cannot understand why people think they need more protein, so much so that the food industry is putting protein into everything.
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Trix Replaces Artificial Dyes With Natural Colors, But Is It Any Healthier?

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By Marion Nestle
| Where The Food Comes From
Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Canola and/or Sunflower Oil, Salt, Trisodium Phosphate, Natural and Artificial Flavor, Red 40, Yellow 6, Blue 1 and Other Color Added, Citric Acid, Malic Acid, Rosemary Extract. Vitamins and Minerals Comment Removing the artificial dyes is a good idea, but does not convert Trix to a health food. Alas. The post A MAHA Win? Trix without petroleum dyes appeared first on Food Politics by Marion Nestle.
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