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Marissa Kinney

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Exogenous myrosinase from mustard seed increases bioavailability of sulforaphane from a glucoraphanin-rich broccoli seed extract in a randomized clinical study | Scientific Reports

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By Angela Mastaloudis, Lola E. Holcomb, Jed W. Fahey, David C. Nieman, Colin D Kay, Robert O’Donnell, Alessandra Pecorelli, Marissa Kinney, Yanyan Li, Suzanne L. Ishaq, Giuseppe Valacchi, Camila Olson
| Nature Verified
Abstract Inactive glucoraphanin (GR) in broccoli is converted to the antioxidant, anti-inflammatory, and anti-bacterial sulforaphane (SF) by cruciferous vegetable enzyme myrosinase (Myr), or similar enzymes from specific gut bacteria; both sources have variable efficiency. The effects of exogenous Myr on the conversion efficiency of GR to SF was compared to gut microbial Myr-like activity.
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