Marjan Majdinasab

1 Introduction Celiac disease is an autoimmune disorder where patients must strictly avoid all gluten-containing foods. Its prevalence is rapidly increasing due to lifestyle changes, particularly the rise in consumption of processed, unhealthy foods (Cazac et al. 2024). Improved diagnosis methods and easier patient tracking have also contributed to the growing number of identified cases. Currently, the most effective treatment for celiac disease is a strict, lifelong gluten-free diet.

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