Later this week, Jmore’s resident foodie Dara Bunjon will talk with Joe Lertch and Mark Robinson, co-authors of “The Art of Spice & Wine Pairing: Simple Recipes to Enjoy.” (Tune into “The Food Enthusiast” on Thursday, Nov. 20, at 1 p.m. at facebook.com/jmoreliving). Pre-order a copy of their book here. Ahead of their appearance, Lertch and Robinson shared a recipe for ribollita, a hearty, traditional Tuscan stew, to pair with the central Italian region’s Sangiovese grape.