Mark Tarbell on Muck Rack

Mark Tarbell

  • Chef and Owner, Tarbell's Restaurant
Phoenix
As seen in: AZCentral | The Arizona Republic, New Atlas, KPHO-TV (Phoenix, AZ), Democrat and Chronicle, KPNX-TV (Phoenix, AZ), Arizona PBS, Desert Valley Times, Phoenix Magazine, Iconic Life, KASW-TV (Phoenix, AZ) and
Writer, cook, host of Plate & Pour on @arizonapbs, and @tarbells restaurant guy.
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Articles

Fairy-tale-inspired rovers could use "breadcrumbs" to map caves on Mars

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By Ben Coxworth Verified, John Fowler, Mark Tarbell, Wolfgang Fink
| New Atlas Verified
Exploring the depths of an unmapped cave system is a daunting enough prospect on its own, but think how risky it would be to do so on another planet such as Mars. That's why a new system is in the works, which would use "breadcrumb"-dropping rovers to do the job. Currently being developed by a University of Arizona team led by Assoc. Prof. Wolfgang Fink, the system incorporates a ground-going "mother" rover which would carry several smaller rovers to the entrance of a cave system.
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The Best Wines For Warm Weather

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By Mark Tarbell
| Iconic Life Verified
by Mark Tarbell April 27, 2021 Stokkete / Shutterstock Which wines are the best of the best? And what wines pair best with fun in the sun? Temperatures are heating up and here comes a whole lotta fun! We turned to acclaimed chef and wine expert Mark Tarbell, founder of Tarbell’s, for his picks for the best wine bottles to drink this season. Clambakes are near and dear to my heart. Growing up on the New England Coast, they were the defining celebration of summer.
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Chef Mark Tarbell Contributes Vegan Dish to Jacques Pépin’s Celebrity Cookbook

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By Mark Tarbell
| Phoenix Magazine Verified
Mark Tarbell by Joanie Simon When legendary French chef Jacques Pépin – known nearly as much for his kindnessas his cuisine – asks you to do something, you say yes. That’s what Valley chef Mark Tarbell, a legend in his own right, has learned over the years. “My first cookbook, at age 15, was La Technique by Jacques Pépin,” he says.
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