Markeicha Dulaney

Download Article Download Article If you’re wondering why someone would reach out to an ex just for a recipe, then you haven’t tried the “ex-boyfriend toast” yet. This sweet and creamy breakfast food got from a viral post in Korea, and it’s definitely worth making.

Download Article Plus, signs your cantaloupe is ripe & how to store it Download Article Ever wonder how to tell if a whole or cut cantaloupe is bad or not? Don't worry, we've got the scoop! Check out our quick guide to , , how to store it, and more. You'll know a cantaloupe has gone bad if it has mold growing on the outside skin or webbing. It might also have soft, mushy areas that sink in when you press on them. If the fruit inside feels slimy when you cut it open, it's bad.

Download Article A home cook's guide to the prime cuts of beef Download Article Wondering what the best cuts of beef are? Whether you’re looking for something tender, lean, or inexpensive, you’re in the right place. We’re here to help you make sense of the labels at the butcher counter with this deep dive into the cuts of beef, cooking tips, and expert advice from professional chefs. The 8 main—or primal—cuts of beef are chuck, brisket, rib, plate and flank, loin, sirloin, round, and shank.