Marta Moura Kohmann on Muck Rack

Marta Moura Kohmann

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Management practices that maximize alfalfa forage harvested on farms: Insights from technological groups

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By Nicole Tautges, Maria Soledad Orcasberro, Daniel Undersander, Marta Moura Kohmann
| Wiley Online Library Verified
ADF acid detergent fiber ANOVA analysis of variance CP crude protein DDM digestibility of dry matter DMD digestible dry matter DMI dry matter intake NDF neutral detergent fiber RFV relative feed value 1 INTRODUCTION Alfalfa (Medicago sativa L.) is the fourth largest crop in the United States in terms of both area and production value (Fernandez et al., 2019; USDA-NASS, 2022) and plays a major role in sustaining the dairy industry in the US Midwest (Osterholz et al., 2019).
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