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Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (Tenebrio molitor) to Analyze Acceptance Using Check‐All‐That‐Apply Methodology
1 Introduction Current food systems face increasing pressure to evolve toward models that better support both human health and planetary sustainability goals (Panel 2020). Evidence suggests that global food production is already exceeding key environmental thresholds—especially in water use and ocean health—posing significant challenges in regions such as Spain (Vargas-Amelin and Pindado 2014).
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