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Martha Kearney on Muck Rack

Martha Kearney

Verified
London
As seen in: BBC Radio 4, Open Country, BBC Radio 4 Today, Bottom Line, BBC, Daily Mail, Financial Times, The Guardian, The Independent (UK), The Telegraph, Yahoo Canada, Yahoo News UK and
Recovering news addict. Now presenter of This Natural Life on BBC Radio 4 @bbcsounds On Instagram @marthackearney
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Articles

Martha Kearney: I'm worried about Britain's wildflowers - so my husband and I planted a meadow

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By Martha Kearney Verified
| Yahoo Verified
[BBC] Ever since I was a child I have loved wildflowers. I have fond memories of the woods in Sussex, where I grew up, filling with primroses early in the year and carpeted with bluebells in the spring. I always used their nicknames - "eggs and bacon" for birds-foot-trefoil (a native plant known for its yellow slipper-like petals) and "bread-and-cheese" for the young shoots of the British tree hawthorn, which my friends and I would eat.
Open in Who Shared View Duplicates (12) Issue with article?

Summer berry shortbread cake recipe

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By Best cake recipes, Mary Berry, Martha Kearney Verified, Annie Rigg
| BBC Verified
Preheat the oven to 180C/160C Fan/Gas 6. Lightly butter and line a 23cm/9in square cake tin with baking paper. For the biscuit base, put the flour, butter and salt in a food processor and pulse to a fine crumb. Add the coconut and sugar and pulse again. Beat the egg yolk with the vanilla and 1–2 tablespoons cold water and add to the food processor with the motor running, to make a soft dough.
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Pistachio, lemon and raspberry friands recipe

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By Liberty Mendez, Easter Recipes, Mary Berry, Martha Kearney Verified
| BBC Verified
Preheat the oven to 200C/180C Fan/Gas 6 and grease a non-stick 6-hole muffin tin with butter. Melt the butter in a saucepan over a low heat. Transfer into a large, heatproof bowl to cool completely. Once cool, mix in the flour, icing sugar, ground almonds, lemon zest and a pinch of salt. Whisk the egg whites in a separate bowl using an electric whisk (or in a stand mixer) until frothy. Gently fold the egg whites into the flour mixture until you have a thin batter.
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