Martyn Odell

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For the veg (pick 3-4) 2 courgettes 2 red or white onions 2 peppers 1 small butternut squash ½ cauliflower 1 sweet potato 2 big handfuls of new potatoes Suggested dried spice blends (pick 1) Cumin, coriander, black pepper Black pepper, rosemary, oregano Chilli, cumin, oregano, paprika, garlic powder Fennel seeds, paprika, basil, chilli powder To serve 160g couscous 1 tbsp dried spice blend Juice of 1 lemon Feta, yoghurt or cottage cheese Heat the oven to 200C. Start by chopping your veg.