Marutpong Panya

You are already at the latest version This study explores the impact of polysaccharides from cultivated edible mushrooms Lentinus squarrosulus and Lentinus polychrous on bacterial microbiota, called bacteriome. Initially two mushroom mycelium isolates PB1 and LP1 were identified as L. squarrosulus PB1 and L. polychrous LP1, respectively, through molecular-based techniques. In-house mushroom cultivation and polysaccharide extraction revealed the sustainable source of mushroom polysaccharide.

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