Mary Ellen Shoup on Muck Rack

Mary Ellen Shoup

  • Digital Engagement Specialist, The Good Food Institute
As seen in: FoodNavigator-USA, BeverageDaily, NutraIngredients, Dairy Reporter, Nutra Ingredients-usa, FoodNavigator-LATAM, Organic Insider, Canadian Vending & Office Coffee Service, NutraIngredients-LATAM
Digital Engagement Specialist at @GoodFoodInst. Former: senior correspondent @FoodNavigatorUS. @PAWSChicago marathoner. Aspiring dog whisperer. Views: My own.

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Articles

Why Developing Partnerships with Organic Farmers is Becoming So Essential for Brands....and Our Food Supply

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By Mary Ellen Shoup, Elaine Watson , Claire Brown , Riley de Leon , Max Goldberg 
| Organic Insider
8.18.2021 100% Non-GMO (Tradin Organic training cacao farmers on regenerative techniques in Sierra Leone) Please be sure to follow us on LinkedIn and Instagram, and you can support our work by forwarding this email to your colleagues and having them subscribe. Thank you! With the recent Intergovernmental Panel on Climate Change report painting an alarming picture about the future food supply, the organic industry is already feeling the effects.
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MCTco protein keto bars enter beauty from within and immunity categories

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By Mary Ellen Shoup
| cosmeticsdesign.com
According to a recent Mintel online survey of 1,377 consumers over the age of 18, when asked which product attributes are most important to them when choosing a snack, nutrition, or performance bar, the amount of protein and sugar came out on top (52% and 43%, respectively). Other attributes that resonated with consumers included the protein source (34%), carbohydrate amount (26%), a short ingredients list (23%), and sweetener source (20%).
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There is Hope Amidst the Food Dislocation → Your Weekly Organic Insider - Organic Insider

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By Brad Avery , Mary Ellen Shoup, John Boyle , Mackensy Lunsford 
| Organic Insider
(Farmers markets, with the ability to socialize and touch the produce, are a thing of the past. Photo courtesy of Hurricane Flats -- at the Norwich Farmers Market in Vermont.) With headlines of industrial meat processors shutting down, the dumping of millions of gallons of milk, and vegetables being plowed over, there is reason for concern. Most notably, how food is getting to the end-consumer has dramatically changed, if it is getting to them at all.
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