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Mary Feeney on Muck Rack

Mary Feeney

As seen in: Época Negócios, Medium, UOL, Color Research & Application, The Independent (UK), Wiley Online Library, Ars Technica, MDPI, Quartz, SAGE Publishing and
Professor & Lincoln Professor of Ethics in Public Affairs; Technology in government, science policy, bureaucuracy @mkfeeney.bsky.social
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Articles

Research Priorities for Children With Food Allergy: A UK James Lind Alliance Priority Setting Partnership

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By Roxanne Parslow, Sara Brown, Mary Feeney
| Wiley Online Library Verified
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ELYFANT Study Protocol: An Observational Study to Assess Awareness of and Adherence to Advice on Early Introduction of Food Allergens and Whether It Is Preventing Food Allergy

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By Raquel Granell, Mary Feeney, Thisanayagam Umasunthar
| Wiley Online Library Verified
To the Editor, Food allergy (FA) is an immune-mediated hypersensitivity reaction to food that affects ~5% of children in the United Kingdom [1]. Among the most common food allergies are cow's milk, egg, wheat, sesame, peanut, tree nuts and fish. There is good evidence for some allergens that early introduction into the infant diet reduces the risk of food allergy [2].
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Who Is Accountable? How Citizens Attribute Success and Failure in Cross‐Sector Collaborations

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By Vienna Austria, Mary Feeney, Angela L. Samuel
| Wiley Online Library Verified
1 Introduction In recent decades, cross-sector collaborations have expanded significantly to tackle complex challenges and improve public service performance. When public, private, and nonprofit sectors collaborate, they can leverage their distinct advantages and pool resources to “capitalize on their complementary strengths and capabilities” (Lasker et al. 2001, 180).
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