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72k Recipe by: Chef John "I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that." Saved Save I Made It Rate it Print Original recipe yields 2 servings Adjust US Metric Note: Recipe directions are for original size.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
