Massimiliano Barattucci

1. Introduction Wine production is an activity that continues to assert itself in a competitive and wealth-generating way for many economies [1], while the connection between the wine produced in a region and its gastronomy adds value and gives a unique character to the region [2]. Wine is undoubtedly a heritage of the past, a product of the present, but also a project with a future, which can be a catalyst for tourism development [3].

1. Introduction Problem-solving is a crucial aspect of organizational functioning. In fact, an organization’s success is largely dependent on its members’ ability to discover problems and successfully implement solutions to them (Cyert and March, 1963). Most research in this area has focused on how problems can trigger various processes and outcomes.

Introduction The 2030 Agenda of the United Nations has advanced 17 sustainable development goals (see Table 1) to promote sustainability worldwide. The psychology of sustainability and sustainable development (PSSD) (Di Fabio and Rosen, 2018, 2020; Rosen and Di Fabio, n.d.) is a current research area contributing to the transdisciplinary framework of sustainability science (Rosen, 2017), and it supports a preventive culture regarding the 2030 Agenda and its 17 sustainable development goals.