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Mats L. Wiese on Muck Rack

Mats L. Wiese

As seen in: Nature, PLOS ONE, MDPI, Taylor & Francis Online
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Articles

The relationship between age related changes in strength and fitness with body size, shape and composition - Scientific Reports

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By Till Ittermann, Stefan Gross, Ralf Ewert, Mats L. Wiese, Nele Friedrich, Marcus Dörr, Sabine Kaczmarek
| Nature Verified
Abstract Handgrip strength (HGS), cardiorespiratory fitness (CRF) and body size, shape, and composition are all related to cardiometabolic health and are associated in cross-sectional settings. Their longitudinal relationship is less clear. We used observational data from the Study of Health in Pomerania at baseline (SHIP-TREND-0; 2008–2012) and follow-up (SHIP-TREND-1; 2016–2019) with 1,214 men and 1,293 women. HGS was measured with a hand dynamometer.
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Correction: Associations of age, sex, and socioeconomic status with adherence to guideline recommendations on protein intake and micronutrient supplementation in patients with sleeve gastrectomy or Roux-en-Y gastric bypass

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By Mats L. Wiese, Franziska Wilke, Simone Gärtner, Luzia Valentini
| PLOS ONE
The sixth author’s name is spelled incorrectly. The correct name is: Ali A. Aghdassi. The correct citation is: Wiese ML, Wilke F, Gärtner S, Valentini L, Keßler W, Aghdassi AA, et al. (2023) Associations of age, sex, and socioeconomic status with adherence to guideline recommendations on protein intake and micronutrient supplementation in patients with sleeve gastrectomy or Roux-en-Y gastric bypass. PLOS ONE 18(3): e0282683. https://doi.org/10.1371/journal.pone.0282683 Reference 1.
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Dietary Diversity, Rather Than Quality, Parallels a Reduction in Metabolic Syndrome and a Favorable Gut Microbiome: The Dietary Diversity Score

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By Mats L. Wiese, Fabian Frost, Martin Bahls, Sabrina von Rheinbaben
| Taylor & Francis Online
Abstract Objective Diet plays a crucial role in the development of metabolic syndrome (MetS). While dietary recommendations primarily focus on quality of food intake, the relevance and mechanisms of dietary diversity for the prevention of obesity and metabolic diseases are unclear. Here, we investigate the respective associations of dietary diversity and quality with MetS and gut microbiota composition.
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