Skip To Main Content
Matt Gillan on Muck Rack

Matt Gillan

As seen in: BBC, Great British Chefs
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Matt

Contact Matt, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Heritage - a country side retreat

|
By Matt Gillan, Matt GillanFirst created
| Kickstarter
Risks and challenges In our crazy restaurant world, there are many risks. Financial Year on year costs move upwards. Whether that is food prices, costs of services, wages, business rates, they all have an impact on the business. We have taken in to account that these only ever go one way and have planned for all eventualities. Rooms and private dining opportunities give us an additional revenue stream to ensure the business will ride any rough times.
Open in Who Shared Issue with article?

Veal Rillettes Recipe - Great British Chefs

|
By Ollie Dabbous, Matt Gillan, Nancy Anne Harbord, Rosana McPhee
| Great British Chefs Verified
Get recipes in your inbox Sign up to our Email Newsletter SUBSCRIBE By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time. Thanks for subscribing We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time. You're already subscribed! It looks like you've already signed up to our newsletter.
Open in Who Shared Issue with article?

Peshwari Lamb Kebab Recipe

|
By Alfred Prasad, Greg Cook, Chantelle Nicholson, Matt Gillan
| Great British Chefs Verified
Get recipes in your inbox Sign up to our Email Newsletter SUBSCRIBE By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time. Thanks for subscribing We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time. You're already subscribed! It looks like you've already signed up to our newsletter.
Open in Who Shared Issue with article?
See all 12 articles