When chef Matt Moran shares a recipe, you know it’s going to be good. His lamb tagine recipe is no exception. It’s a masterclass in rich, warming flavours that transport you straight to a North African marketplace – without leaving your kitchen. Matt Moran’s lamb tagine balances fragrant spices like cinnamon, cumin, and coriander with tender, slow-cooked lamb that falls apart at the touch of a fork. The secret? Patience and the right spice blend.