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Matthew Curtis

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As seen in: Pellicle, The Pellicle Podcast, Nature, The Indiegogo Review, Bleacher Report, Science Magazine, The Canberra Times, BioRxiv, The Grocer, Vocal, CAMRA - the Campaign for Real Ale, Novara Media and
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Articles

With the 'Irish pub pandemic', does Manchester have too much of a good thing?

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By Matthew Curtis Verified
| The Mill
Dear readers — we are the editors of The Mill, writing to you pre-bank holiday. As it stands on this fine Friday, the weather is glowing, the edits are flowing (?), and it’s almost time for a three-day weekend. But how does it look from where you are? Did something awful occur over the last three days? Has this intro aged terribly? Did the weather turn foul? Did Sacha Lord neglect to pay his promised £2,500 bar tab at famed Joey Holt pub The Ape and Apple?
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The Union Forever - How Thornbridge Saved a Vital Piece of Brewing History - Pellicle

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By Matthew Curtis Verified
| Pellicle Verified
“Can we see it?” A couple has anxiously approached the bar at the Thornbridge Brewery taproom. Here, they’re met by the beaming face of bar manager Russell Bennett. “Of course!” he replies, flashing a wide grin before leading them past the wall of taps obscuring what lies behind it. At the rear of this modern, repurposed warehouse sits the original Thornbridge brewing system, now repurposed as a pilot kit, two decades after the brewery was founded in 2005.
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The Pellicle Podcast Ep86 — In Simpatico with Manchester’s Blackjack Brew Co. — Pellicle

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By Matthew Curtis Verified
| Pellicle Verified
Manchester in the mid-2010s was an electric period in the city’s brewing history, with several modern brewing trailblazers—including Track and Cloudwater—exploding onto the scene. Before either of them existed, however, there was Blackjack, which has been quietly plugging away with its wonderful beer since 2012. Over the years they’ve established themselves not simply as a well-respected brewery and taproom, but through the opening and adoption of several venues around Greater Manchester.
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