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Maulidan Firdaus on Muck Rack

Maulidan Firdaus

As seen in: Wiley Online Library, Royal Society of Chemistry
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Articles

Green metrics evaluation of pumpkin (Cucurbita moschata) peel ash as palm oil transesterification catalyst

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By Maulidan Firdaus, Iqlima Aulia Fiddina
| Wiley Online Library Verified
Conflict of interest statement There are no conflicts to declare. References 1 and , Sustainable energy transition for renewable and low carbon grid electricity generation and supply. Front Energy Res 9:1032 (2022). 2, , and , Exploiting waste: Towards a sustainable production of biodiesel using Musa acuminata Peel ash as a heterogeneous catalyst. Green Chem 20(10): 2365–2373 (2018). 3, , and , Microbial bio-fuels: A solution to carbon emissions and energy crisis.
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Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf‐life extension of bell peppers (Capsicum annuum)

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By Annisa Istiqomah, Wahyu Eko Prasetyo, Maulidan Firdaus, Triana Kusumaningsih
| Wiley Online Library Verified
CONFLICT OF INTERESTSTATEMENT The authors declare no conflicts of interest. REFERENCES , & (2021). Developing multifunctional edible coatings based on alginate for active food packaging. International Journal of Biological Macromolecules, 190, 837–844. , , , , , , , , , & (2020). Oil-entrapped films. Biopolymer-based formulations: Biomedical and food applications. Elsevier Inc. , , , , , , & (2020).
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A Green Metrics Approach Toward Antibacterial Chitosan/Starch‐Based Films Reinforced with Garlic Oil for Extending the Shelf‐Life of Capsicum annum

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By Maulidan Firdaus, Venty Suryanti, Triana Kusumaningsih, Annisa Istiqomah
| Wiley Online Library Verified
Original article This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi:10.1111/ijfs.16638. Summary The study aimed to develop chitosan (Ch)/starch-based films for the preservation process of Capsicum annum, and further consider the green metrics approach for sustainability.
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