This $6-Per-Serving Grain Bowl Is Salad-Shop Fancy The first time I made this recipe, my niece said it "looked like a $30 salad"—praise of the highest order! Recipe by Diala Canelo, Produced by Stephanie Han Kim, Produced by Christie Vuong, Food Styling by Lindsay Guscott, Prop Styling by Madeleine Johari. At any given time, there's a rotating handful of Chatelaine recipes that I make on repeat until I put them on hiatus for fear I'll tire of them.