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Simon Difford on Muck Rack

Simon Difford

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London
As seen in: Difford's Guide, BBC Good Food, The Spirits Business, Marabout
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Articles

Golly Gosh! Cocktail Recipe

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By Simon Difford Verified
| Difford's Guide Verified
Keep screen awake Photographed in a Bobo Boobette 1 1⁄4 fl oz Light gold rum (1-3 year old molasses column) 1⁄2 fl oz Ferrand Tropical Dry Curaçao 1⁄12 fl oz Overproof white rum (unaged Jamaican/funky) 1⁄4 fl oz Sauvignon Blanc wine chilled 1⁄4 fl oz Lime juice (freshly squeezed) 1⁄3 fl oz Monin Mango Syrup 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s Select and pre-chill a COUPE GLASS. Prepare garnish of mango wedge. SHAKE all ingredients with ice. FINE STRAIN into...
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Mónicas Mango Mojito Cocktail Recipe

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By Simon Difford Verified
| Difford's Guide Verified
Keep screen awake Glass: Photographed in an UB Koto Collins 35cl Prepare: Select and pre-chill a COLLINS GLASS. Prepare garnish of mango wedge. How to make: ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon. Fill glass with more crushed ice and briefly CHURN. TOP with soda. Garnish: Garnish with mango wedge. Review: Mónica likes her Mojitos mango flavoured. Be the first to comment History: Recipe by yours truly in July 2026.
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Mandys Mango Sour Cocktail Recipe

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By Simon Difford Verified
| Difford's Guide Verified
Keep screen awake Photographed in an Urban Bar Fluet Old Fashioned 34cl 3⁄4 fl oz Overproof aged pot still rum (high-ester 4-6 years old) 3⁄4 fl oz Light gold rum (1-3 year old molasses column) 3⁄4 fl oz Lime juice (freshly squeezed) 1⁄2 fl oz Monin Mango Syrup 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer Select and pre-chill an OLD-FASHIONED GLASS. Prepare garnish of mango wedge. SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice)...
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