Yield: 2 cups. 8 ounces sharp Cheddar cheese, grated½ cup Duke’s mayonnaise1 (2-ounce) jar pimentos, drained1 teaspoon Texas Pete hot sauce¼ teaspoon kosher salt1 teaspoon brown sugarPlace grated cheese in a mixing bowl. In a separate bowl, mix together mayonnaise, pimentos, hot sauce, salt, and sugar. Pour over grated cheese and stir with a wooden spoon. Refrigerate until ready to serve. Enjoy on sandwiches, crackers, burgers, or celery sticks.