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Lynn Wells on Muck Rack

Lynn Wells

  • Freelance Recipe Developer and Food Stylist, Our State
Greensboro
As seen in: Our State, The Free Lance-Star, St. Catharines Standard, Niagara Falls Review, Welland Tribune
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Articles

3 Recipes Fresh From the Veggie Stand

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By Lynn Wells
| Our State Verified
Being out by the fields during August is no easy feat. I was attending a cooking event at a farm off U.S. Highway 220 North, wondering how I was going to survive the day, when fellow Greensboro chef Reed Gordon showed up with buckets of ice-cold watermelon gazpacho spotted with condensation. I took two big gulps and had a sigh of relief. It was the kind of dish that cools you from the inside out.
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Farm-Fresh Succotash

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By Lynn Wells
| Our State Verified
SPONSORED BY Yield: 6 servings.
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Watermelon Gazpacho

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By Lynn Wells
| Our State Verified
Yield: 6 servings.
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