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Hannah Leidy on Muck Rack

Hannah Leidy

Verified
(She/Her)
Charleston
As seen in: Our State, MSN, Yahoo Life, Yahoo Canada, Flipboard, Yahoo Sports Canada, Bon Appetit, Condé Nast Traveler, Epicurious, Eater, Eater Carolinas and
Covers:  Culinary, travel, cheese
After five years, I finally broke down and got a Twitter, mainly for the purpose of becoming fluent in social media and to contribute as an aspiring journalist.

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Hannah Leidy’s Biography

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I'm a food journalist, editor, and turophile based in Charleston, SC. When I'm not behind the computer, you'll find me either running, baking, or frequenting the neighborhood cheese counter.

Articles

Flying High | Our State

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By Hannah Leidy Verified
| Our State Verified
School Days: The bell is ringing. Take your seat to learn about the folks who’ve shaped — and been shaped by — a North Carolina education. See related articles here. Jorge Flores beams from the cockpit of a Van’s Aircraft RV-12iS, an aluminum plane that gleams like an Airstream. Moments earlier, he and his peers watched as the craft soared overhead, making its grand entrance at the Kill Devil Hills airfield on this crisp April morning.
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Capulet Cocktail Club Gets Its Close-Up

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By Hannah Leidy Verified
| Our State Verified
A gothic knotty alder door and flickering glass lantern stand in stark contrast with Raleigh’s minimalist and modern mixed-use space, the Exchange. Pass through, and the hot summer evening fades into a cool, moody lounge, framed by heavy velvet curtains and a rendering of Botticelli’s Venus. Before you, the stage is set: Crushed-velvet chairs surround small cocktail tables, and a bartender keeps up with conversation while shaking and stirring drinks behind the horseshoe-shaped bar.
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Lutra Cafe & Bakery Swims Into Durham’s Food Scene

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By Hannah Leidy Verified
| Our State Verified
When Chris McLaurin held his first “Sunday Bunday” pop-up on a cold January morning, his baked sweets buns, cookies, and soft pretzels sold out in just a couple hours. Through the take-out window at Queeny’s in Durham, he passed out big buns cloaked in shiny glazes — sweet orange, chocolate, salted honey, and lemon poppyseed — and steaming coffees to ward off the biting winter chill. After that first pop-up, he checked his social media page and found an outpouring of thanks and compliments.
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