Eater Portland
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Eater is a food and dining network of sites and brand of Vox Media. The network was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired Eater, along with two others comprising the Curbed Network, in late 2013. In 2017, Eater had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Source
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Media Outlet details
| Scope | Local, Consumer |
|---|---|
| Language | English |
| Country | United States of America |
| Media Market | Portland, OR |
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Recent Articles
Search ArticlesOregon’s Most Dialed-In Dining Experience Is a Long Lunch in the Willamette Valley
Portland Restaurant News Chef Brian Barker earned acclaim at three-Michelin-starred Chicago restaurant Smyth. He’s now serving a multi-course lunch menu at Perlée in Dundee Hills. Sep 3, 2026, 12:00 PM EDT If you buy something from a link, Vox Media may earn a commission. See our ethics statement. A small bite of candied Nori and caramelized finger lime at Perlée that’s almost too pretty to eat.
A New Wave of Cart Pod Power Players Is Flooding Portland
Portland Restaurant News Three new cart pods are bringing new energy to the food truck scene Aug 24, 2026, 11:00 AM EDT Fremont Garage. | Ben Coleman/Eater Portland Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as lifestyle magazines like Portland Monthly and pop culture websites.
Eater’s Bang Bang Touched Down in Portland
Pop-Ups We brought Han Oak and Kachka together for a back-to-back feast with karaoke for dessert Aug 13, 2026, 8:36 PM EDT On August 3, Eater’s Bang Bang dinner series stopped in Portland for a one-night-only dinner featuring menus from Kachka and Han Oak back to back, two restaurants known not only for their distinct culinary perspectives, but also for their role as acclaimed cornerstones of the city’s dining scene.
Three Perfect Days of Hikes, Concessions, and Places to Be in the ‘Big E’
Dining Out in Portland A deceptively foody place, Eugene’s got more than it’s fair share of places to ‘duck’ into this fall Aug 13, 2026, 1:32 PM EDT Jacob Pace:Turell Group Eugene, Oregon, is many things: A great song by Dolly Parton, the birthplace of Nike and, more recently, the hometown of one of the best football teams in the Big Ten. Greener than the Ducks, though, are the rolling hills and forested ridgelines that wrap the city.
Portland’s Best New Doughnut Shop Is Inside Someone’s House
Dining Out in Portland The cult of the Carmack’s Spudnut is taking hold in Portland Aug 11, 2026, 12:00 PM EDT Owner Sean Carmack likes to keep the toppings simple at Carmack’s. Brooke Jackson-Glidden/Eater Portland Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.
Venice Meets the Pacific Northwest at Celeb Chef Michael Mina’s New Portland Bar
Coming Attractions Bar Sprezzatura arrives at the Heathman Hotel this fall Aug 10, 2026, 3:00 PM EDT Chef Michael Mina has tapped local chef Justin Ramirez to head the kitchen at Mina Group’s new project in downtown Portland. | Mina Group Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.
Urdaneta’s Owners Debut Their Ode to Southern Spain in September
Portland Restaurant News Slabtown’s Feli will embrace the charred and chilled-charcoal oven-roasted vegetables, crispy llauna rice with confit duck, and plenty of sherry Aug 6, 2026, 11:46 AM EDT Urdaneta owners Javier and Jael Canteras will debut Feli, an ode to Southern Spain this fall. | Feli Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.
Chill Out With Coconut Pandan Ice Cream at Flock Food Hall
Portland Restaurant Openings Raymond Chau, who previously co-owned Lúa on North Williams, is now churning out Asian-influenced frozen desserts as Jade Cow Creamery Aug 5, 2026, 7:58 PM EDT “It’s very easy to play around with flavors, whereas with baking, it’s very technical,” says owner Raymond Chau.
11 Standout Openings to Know Around Portland in July
Portland Restaurant Openings A flashy new steakhouse and an ice cream cart dishing up flavors like ube cookies and cream are just a few of the newcomers Jul 30, 2026, 9:52 PM UTC Manila clams from the Malarkey. Tyler Valzania Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary destinations and traditions.
McMinnville’s Revived Italian Classic, Nick’s, Closes Again — This Time for Good
Portland Restaurant Closings The owners of 49-year-old restaurant Nick’s Italian Cafe are calling it quits due to a costly ventilation issue that temporarily shuttered the iconic wine country restaurant in June Jul 29, 2026, 8:23 PM UTC Nick’s Italian Cafe reopened in 2024 with a revamped menu under new ownership, but an expensive problem with ventilation in the kitchen has put the restaurant permanently out of business.