StarChefs
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StarChefs has supported the restaurant industry since 1995 and serves as an essential resource and platform for restaurant professionals, as well as a backstage pass for food-savvy consumers. StarChefs’ original content is driven by in-person tastings and interviews across the world, and its mission is to catalyze culinary professionals’ success and give them tools to overcome specific challenges. Now in its 12th year, StarChefs hosts the annual International Chefs Congress, an industry-only symposium featuring the world’s preeminent culinary talent. Through its Rising Stars Awards and quarterly Rising Stars magazine, StarChefs has recognized up-and-coming industry professionals in four markets each year since 2003. StarChefs.com features top chefs, pastry chefs, sommeliers, bartenders, and artisans in more than 35,000 published pages of original, industry-focused content, generates over 4 million page views annually, and was nominated for “Best Web Site” by the James Beard Foundation. The site also connects hospitality professionals to careers in foodservice through the industry’s leading job board, StarChefs JobFinder.
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Media Outlet details
| Scope | International, Trade/B2B |
|---|---|
| Language | English |
| Country | United States of America |
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Recent Articles
Search ArticlesBurdell | Oakland, CA | July 2026
Parker Story Burdell | Oakland, CA | July 2026 Boiled Peanuts, Peanut-Miso Sauce, Berbere Spice Mix paired with Chardonnay/Pinot Meunier/Pinot Noir, Lelarge Pugeot, Tradition, Champagne, France, NV Sautéed Prawns, Shrimp-Tomato Gravy, Scallions, House Spice, Lemon Zest, Buttered Toast paired with Brachetto, Matteo Correggia, Anthos, Piedmont, Italy, 2024 Heirloom Corn Waffle, Chicken Liver Mousse, Smoked Maple Vinaigrette, Crispy Chicken Skins paired with Chenin Blanc, Domaine Huet, Le Mont,...
Fernando Diaz Mendoza and Hannah Love Diaz
Fernando Diaz Mendoza and Hannah Love Diaz Proyecto Diaz Coffee | Oakland, CA | July 2026 Pour Over: Terruño, Oaxacan Blend, Jesus Galguera, Oaxaca, Mexico, Natural Espresso: Patria, Mexican Blend, Mexico, Honey Washed The Tijuana Tonic: Espresso, Brown Sugar Syrup, Lime Juice, Sparkling Water
Calabrian Chile Wings
Calabrian Chile Wings Chef Austin Didio of The Pizzeria at Frankies | Nashville, TN Yield: 48 wings Adapted by StarChefs | July 2026 | Photo: Alexander Zeren INGREDIENTS Calabrian Chile Sauce: 32 ounces roasted red peppers 12 ounces white vinegar 8 ounces Calabrian chiles 8 ounces hot cherry peppers 8 ounces olive oil ¼ pound melted butter ½ cup Spanish paprika 12 confit garlic cloves 1 tablespoon kosher salt ½ tablespoon ground cayenne pepper ½ tablespoon crushed red pepper flakes Chicken...
Marriott City Center | Oakland, CA | July 2026
Boman Tam Marriott City Center | Oakland, CA | July 2026 Poached Pear Salad, Micro Arugula, Ginger-Pear Vinaigrette, Prosciutto, Blue Cheese, Toasted Pecans Seared Scallops, Yuzu Beurre Blanc, Corn Relish, Herb Oil, Microgreens Tea-Smoked Duck Confit, XO Fried Rice, Chinese Long Beans, Blood Orange Gastrique NY Strip Steak, Potato Fondant, Glazed Carrots, Sichuan Peppercorn Sauce, Chives
Krispy Joe's Coffee House | Emeryville, CA | July 2026
Cash Caris Krispy Joe's Coffee House | Emeryville, CA | July 2026 Pastrami, Baked Egg, Swiss Cheese, Mayonnaise, Rye Bread Kimchi Reuben: Pastrami, American Cheese, Swiss Cheese, Grilled Red Onions, Kimchi, Baja Sauce, Rye Bread The Mama: Pastrami, Cheddar Cheese, Tomato, Red Onion, Arugula, Banana Pepper, Baja Mayonnaise, Rye Bread The OG: Pastrami, Swiss Cheese, Coleslaw, Thousand Island Dressing, Deli Mustard, Rye Bread
Morgan Grillone of Bastion
Goldstone Cashew-Infused Tequila, Curry-Infused Apéritif, Curry-Infused Demerara Syrup, Lime Bartender Morgan Grillone of Bastion | Nashville, TN Adapted by StarChefs | July 2026 | Photo: Will Blunt INGREDIENTS Cashew-Infused Tequila: 250 grams chopped unsalted cashews 3 liters blanco tequila Curry-Infused Apéritif: 375 milliliters Cocchi Americano apéritif 375 milliliters Suze apéritif 5 grams curry powder Curry-Infused Demerara Syrup: 5 grams curry powder Demerara sugar To Assemble and...
Bad Walter's Bootleg Ice Cream | Oakland, CA | July 2026
Sydney Arkin Bad Walter's Bootleg Ice Cream | Oakland, CA | July 2026 Rise and Shine: Sourdough-Brown Butter Ice Cream, Roasted Strawberries, Candied Sourdough Graveyard Dirt: Black Cocoa Ice Cream, Chocolate Chip Cookies, Marshmallow Fluff, Gummy Worm Limonana Sorbet Fizz with Roasted Strawberry Syrup Peaches Christ: Sweet Cream Ice Cream, Roasted Peach-Habanero Compote, Oat Streusel
Rigatoni all'Agnello
Rigatoni all'Agnello American Lamb Sugo, Anchovy Butter, Broccoli Rabe, Cherry Peppers, Pecorino Sardo, Mint, Basil Chef Nick Dugan of Sorelle | Charleston, SC Adapted by StarChefs | July 2026 | Photo: Marie Rodriguez INGREDIENTS Lamb Sugo: Yield: 2½ kilograms 100 grams Parmigiano Reggiano rinds 10 grams rosemary leaves 3 grams thyme 200 grams yellow onions 100 grams carrots 100 grams celery 30 grams garlic 1.45 kilograms ground American lamb Kosher salt 540 grams Bianco di Napoli whole...
Bar Chisme | Oakland, CA | July 2026
Manuel Bonilla Bar Chisme | Oakland, CA | July 2026 Wedge Salad: Iceberg Lettuce, Queso Fresco Dressing, Pickled Vegetables, Tempura Crunch Calamansi-Braised Kale Pupusa, Curtido, Salsa Roja Frito Pie: Fried Masa, Chile Calderado, Escabeche, Whipped Queso Fresco Double Smashburger, Spam, American Cheese, Onion-Pineapple Jam, Kewpie Mayonnaise, Hawaiian Roll, Pickles, Duros
OK's Deli | Oakland, CA | July 2026
Albert Ok OK's Deli | Oakland, CA | July 2026 Romaine Lettuce, Cabbage, Carrots, Cucumber, Radish, Celery, Ginger, Sesame-Ginger Dressing, Crispy Burdock Root, Crispy Onions, Fried Wontons, Sesame Seeds Sichuan Hot Chicken, Iceberg Lettuce, Smashed Cucumbers, Sesame-Soy Vinaigrette, Honey-Mustard Mayonnaise, Scallions, Cilantro, Sesame Brioche Steam Bun Kalbi Ssam: (1) Kalbi-Marinated Wagyu Beef; (2) Butter Leaf Lettuce, Red Romaine, Lollo Rosso, Oak Leaf Lettuce, Cucumbers; (2) Confit...