StarChefs
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StarChefs has supported the restaurant industry since 1995 and serves as an essential resource and platform for restaurant professionals, as well as a backstage pass for food-savvy consumers. StarChefs’ original content is driven by in-person tastings and interviews across the world, and its mission is to catalyze culinary professionals’ success and give them tools to overcome specific challenges. Now in its 12th year, StarChefs hosts the annual International Chefs Congress, an industry-only symposium featuring the world’s preeminent culinary talent. Through its Rising Stars Awards and quarterly Rising Stars magazine, StarChefs has recognized up-and-coming industry professionals in four markets each year since 2003. StarChefs.com features top chefs, pastry chefs, sommeliers, bartenders, and artisans in more than 35,000 published pages of original, industry-focused content, generates over 4 million page views annually, and was nominated for “Best Web Site” by the James Beard Foundation. The site also connects hospitality professionals to careers in foodservice through the industry’s leading job board, StarChefs JobFinder.
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Media Outlet details
| Scope | International, Trade/B2B |
|---|---|
| Language | English |
| Country | United States of America |
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Recent Articles
Search ArticlesLei | New York, NY | September 2026
Matt Turner Lei | New York, NY | September 2026 Chilled Celtuce, Kombu Jelly, Chinese Red Vinegar, Shallot Oil, Fried Shallots paired with Pinot Noir, Occidental, Freestone-Occidental, Sonoma, California, 2024 Lady Edison’s Jin Hua Ham, Melon, Olive Oil paired with Xinomavro, Domaine Tatsis, Xiropotamos Xinomavro Blanc de Noir, Greece, 2021 Fried Whiting, Tai Tiao Seaweed, Lemon paired with Riesling, Vollenweider, Trocken, Mosel, Germany, 2025 Shaobing with Irish Butter paired with Aki...
Veal Bone Marrow Custard Tart
Veal Bone Marrow Custard Tart Chanterelle Escabeche, Sour Cherries, Loomi, Fresh Herbs Chef Andrew Whitcomb of Lex Yard at Waldorf Astoria | New York, NY Adapted by StarChefs | September 2026 | Photo: Alexander Zeren INGREDIENTS Chanterelle Escabèche: 400 grams chanterelle mushrooms, rinsed Kosher salt 250 grams Sherry vinegar 100 grams olive oil 100 grams white verjus 3 grams allspice 3 grams coriander seeds 2 bay leaves 1 shallot, halved 1 clove garlic, crushed 1 sprig fresh thyme Pâte...
Buddies Coffee | New York, NY | September 2026
Rachel Nieves Buddies Coffee | New York, NY | September 2026 BRICK Blend: Ethiopian-Brazilian-Mexican Blend, Unwashed Coquito Latte: Espresso, Coconut Cream, Cinnamon
StarChefs - Vitello Tonnato | Andrew Whitcomb of Lex Yard
Vitello Tonnato Veal Tartare, Yellowfin Tuna Carpaccio, Salted Ramps, Salted Dandelion Greens, Anchovy Aïoli, Filone, Lemon Chef Andrew Whitcomb of Lex Yard at Waldorf Astoria | New York, NY Adapted by StarChefs | September 2026 | Photo: Alexander Zeren INGREDIENTS Tuna Carpaccio: Center-cut yellowfin tuna, cleaned, sinew removed Anchovy Aïoli: 30 grams anchovy vinegar 25 grams anchovy fillets 15 grams Dijon mustard powder 2 egg yolks 1 clove garlic 400 grams grapeseed oil Kosher salt Ground...
StarChefs - Chef Vijay Bhardwaj of Dhamaka | New York, NY | September 2026
Vijay Bhardwaj Dhamaka | New York, NY | September 2026 Tangri Kebab: Stuffed Chicken Leg, Chicken-Amul Cheese Filling, Bhang Chutney Short Rib Pulao with Roasted Bone Marrow (1) Makai Lamb: Braised Lamb Shank, Corn, Onions, Mint; (2) Mangodi Pulao Khad Khargosh: Slow-Roasted Whole Rabbit, Yogurt, Paratha, Methi Chutne
Roasted Strawberry Canelé
Roasted Strawberry Canelé Pastry Chef Yesenia Castañon of JouJou | San Francisco, CA Adapted by StarChefs | September 2026 | Photo: Alexander Zeren INGREDIENTS Strawberry Milk: 800 grams whole milk 120 grams freeze-dried strawberries Strawberry Sauce: 500 grams quartered strawberries 250 grams granulated sugar Strawberry liqueur Strawberry Reduction: 200 grams strawberry liqueur Roasted Strawberry Canelé Batter: Yield: 8 canelés 1 pod Nielsen-Massey vanilla, scraped, pod reserved 135 grams...
Tim Maroz and Yasiri Portorreal
Tim Maroz and Yasiri Portorreal Little Big | New York, NY | September 2026 Strawberry: Dill-Infused Vodka, Lemon-Infused Vodka, Ancho Reyes Verde, Elderflower Liqueur, Tomato-Strawberry Water, Powdered Salt Carrot: Gin, Bitter Bianco, Blanc Vermouth, Sakura Vermouth, Carrot Eau De Vie, Empirical Cilantro Guava: Puerto Rican Beer, Guava Michelada Mix, Lime Juice, Tajín Rim Manzanilla: Milk-Washed Chamomile-Infused Tequila, Stone Fruit Liqueur, Orgeat, Lemon Jui
Ale-Braised Pork Shanks
Ale-Braised Pork Shanks White Bean Ragoût, Fennel, Apples, Spring Radishes Chef Bill Corenlison of Omni San Francisco | San Francisco, CA Adapted by StarChefs | September 2026 | Photo: Will Blunt INGREDIENTS Brined Pork Shanks: 4 pork shanks, cross-cut 1 tablespoon toasted coriander seeds 1 tablespoon whole black peppercorns 4 heads garlic 2 sprigs fresh rosemary 1 bay leaf 1 cup kosher salt ½ cup granulated sugar Braised Pork Shanks: Kosher salt Ground black pepper Canola oil 5 cloves...
StarChefs - Chef Vinu Raveendran of Kidilum | New York, NY | September 2026
Vinu Raveendran Kidilum | New York, NY | September 2026 Podi Idli, Coconut Chutney Foam, Tomato Chutney, Curry Leaf Oil Pollichathu: Banana Leaf-Wrapped Prawns, Onion-Tomato Red Masala, Brindleberry, Dried Marigolds (1) Kalanji: Barramundi, Alleppey Fish Curry, Coconut Pearls, Brindleberry-Blueberry Powder, Curry Leaf Oil, Nastruitium, Marigolds; (2) Mata Rice; (3) Kalludosa Calicut Halwa, Praline, Malabar-Vanilla Ice Cream, Berry Jelly
StarChefs - Koji Ice Cream
Koji Ice Cream Sakura-Poached Rhubarb, Rhubarb- Pink Peppercorn Compote, Charcoal Meringue Tuile, Sakura Glass, Sakura Petals Pastry Chef Ellie Estrada-Londo of Nisei | San Francisco, CA Adapted by StarChefs | August 2026 | Photo: Will Blunt INGREDIENTS Sakura Glass: 450 grams white peach purée 120 grams Decomalt 50 grams umeboshi, seeded 8 grams preserved sakura powder 25 grams salted sakura, rinsed, dried, stemmed, and finely chopped Charcoal Meringue Tuile: 220 grams powdered sugar 100...